I created a new recipe tonight and wanted to share since I know how much I appreciate bloggers out there who do the same. It's an interesting combination of flavors and textures with some chewiness and crunch mixed into a decadent creamy sauce. The flavor base is Roasted Garlic. If you roast the garlic a … Continue reading Creamy Roasted Garlic Pasta
This isn't so much a recipe as it is an idea. But it was one of my best. It was the ultimate comfort food for a Wednesday afternoon. Makes one sandwich. Ingredients 8 oz sliced mushrooms BBQ Sauce of your choice (I used Newman's Own Original) Two slices rye or sourdough bread (I used Schär … Continue reading Grilled BBQ Mushroom and Cheese Sandwich
The spot in New Haven where I’ve eaten most often, and with good reason, is Tikkaway Fresh Indian Grill. It never tastes better than when being eaten cross-legged in bed, straight out of the biodegradable container. The concept is similar to Chipotle, but with Indian flavors and ingredients. They cater to both veg and non-veg … Continue reading Tikkaway Grill
If you haven't had the good fortune to visit Three Girls Vegan Creamery in Guilford CT, you must do so ASAP. I don't know their origins or complete history but I do know that they are an friendly and talented group of awesome women who love what they do and it's apparent in every savory … Continue reading Have you been to Three Girls Vegan Creamery yet?
If you're ever in the Northeast corner of Connecticut you need to check out Heirloom Food Company in Danielson. It's a "can't miss" for vegans and omnivores alike. They have an impressive menu and everything is fresh and healthy. I've tried some of the smoothies and a couple of their sandwiches but the thing that … Continue reading Vegan Friendly Restaurant in CT’s Quiet Corner
I have been plant based for about 8 years now. I only ate whole foods for the first 4 years and then I got off track when my life turned upside down a few years ago. I’ve been struggling to get back on track ever since. I’m doing better lately. I am still eating processed, … Continue reading Encouraging